Job Description

Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner.

Prepares kitchen equipment for use

Assembles and prepare ingredients for menu items

Clean and store equipment

Handle waste and linen

Maintain a hygienic kitchen

Cleans kitchen and equipment

工作职责

负责高效的为员工供应伙食，并保持员工餐厅的清洁和卫生。

准备厨房设备以便使用。

为菜单上的项目安排准备原料

清洁和储存设备

处理垃圾和布草

保持厨房卫生

清洁厨房和设备



Qualification

Vocational Certificate in Culinary Skills or food preparations or related field.

1 years related experience as or formal training or an equivalent combination of education and culinary/kitchen operations experience.

任职资格

餐饮技能或食品加工或相关专业的职业证书。

1年相关工作经历或正式培训或与此相当的教育和相关工作经验结合的背景。