职位描述：
1. To welcome and seat guest upon arrival at the table
欢迎客人，并领位
2. To assist the guest in choosing his or her beverage and or food order from the menu
帮助客人点菜
3. To take the food or beverage order from the guest, ensuring that the order is accurate and has been double checked
仔细检查点菜单，并正确上菜。
4. To record the order on the appropriate captain's order as outlined within the Restaurant operating policy.
按照规定，将点菜单纪录。
5. To process the captain's order as per the cashiers policy, as outlined in the restaurant policy.
按照原则收银
6. To prepare all necessary accompaniments to go with order.
准备所有的必要的点菜单附属品
7. To have a full understanding and knowledge of all items that are offered on the menu & beverage list.
清楚知道菜单上的所有项目。
8. To be responsible for collection of money that is due from the guest, for services and products consumed.
向客人收取他们消费的食物的款项。
任职资格：
1.Good communication skill in Mandarin and English verbal, listening and writing
较强的普通话和英语的交流能力（说，听，写）