职位描述
惠州皇冠假日酒店坐落于惠州东部经济开发区，酒店处于三环路上，距三星、LG和索尼爱立信等大型企业只有30分钟车程，距惠州会展中心只有5公里，前往深圳国际机场只有1.5个小时车程，距香港国际机场2小时车程，距惠州火车站只有10公里，驱车15分钟就可以达到惠州市中心，观赏唐朝古建筑与高楼大厦并立，历史与现代的交融别具一番特色。
您的激情是什么？无论您的爱好是网球、购物或是卡拉OK，在洲际酒店集团，我们都对您非常欢迎。洲际酒店集团希望招募到那些把同样的关注和激情如同付诸于他们的爱好那样投入到工作中的人——那些用心对待客人每件事情的员工。目前我们在招募更多这样的员工加入我们充满动力与活力的团队。欢迎加入惠州皇冠假日酒店。
职位概述:
制作并装饰各种满足客人期望的蛋糕、面点、甜品、法式小点心。
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
Crowne Plaza Huizhou is located in the east economic development zone, it is on the 3rd Ring Road.At Crowne Plaza Huizhou you're within 30 minutes' drive of factories like Samsung, LG and Sony Ericsson. Hong Kong International Airport is 2 hours away by car, and it takes 1.5 hours to reach Shenzhen International Airport. Downtown Huizhou, where you'll find old Tang Dynasty buildings standing alongside modern skyscrapers, is just 15 minutes away.
What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.
Role Summary:
Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
职位资格和技能
技能要求:
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品
上岗证。
具有解决问题，推理，号召，组织和培训能力
学历:
糕点烘烤或餐饮技能或相关专业的大专学历或职业证书。
经历:
5 年厨师工作经历，包括 2 年的管理经验，或与此相当的教育和相关工作经验结合的背景。具有餐饮或厨房运营经验，特别是糕点培训。
Required Skills –
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Problem solving, reasoning, motivating, organizational and training abilities.
Qualifications –
Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.
Experience –
5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.
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