Job Description 岗位描述：
To provide consistent quality of food and services to internal and external customers, by adhering to and enforcing all Marriott Standards and Policies and Renaissance Shanghai Zhongshan Park Hotel standards of excellence; training and guidance of trainees and attendants.
通过坚持和执行各种万豪标准政策和各项政策；培训和指导其部门其他员工和实习生，为所有顾客提供始终如一的，高质量保证的食品和服务。
Requirements 岗位要求：
• Strong organization skills excellent pastry skills;
强大的组织技巧及完美的糕饼技巧
• possesses the ability to perform all functions in the pastry operation
在饼房的运营中履行职责
• Food and Beverage culinary management experience with demonstrated leadership
餐饮管理经验
• Extensive knowledge of food handling and sanitation standards
全面的食品加工及卫生标准知识
• Strong organization skills and effective influence skills
强大的组织技巧及有效的影响力
• Strong associates relation skills and conflict management skills ,and also effective decision making skills
强大的处理员工关系冲突管理技巧，有效的决策力
• Knowledge of movement regulations and safety standards
运转规章及安全标准
• Certification in basic pastry and bakery （additional chocolate ,sugar, etc. preferred）
点心和面包证书（巧克力，甜品优先）