Qualifications & Skills Essential:
资格和技能要求:
• Must possess outstanding guest services skills, professional presentation and sophisticated communication skills.
• 至少在一个快节奏,高质量和成功的餐饮运营部有1年的餐厅主管经验
• Must be guest-oriented and colleague oriented, have a vibrant personality, and radiate enthusiasm to assist people.
• 必须具备出色的客户服务技巧、专业表达和丰富的沟通技巧
• Entrepreneurial thinking and analytical business thinking and demonstration required.
• 具备商业头脑和业务分析能力
• Proficient in the English language (verbal & written), second language is an asset.
• 精通英语(口语和书面语),掌握第二门语言者优先
• Must be able to handle a multitude of tasks in an intense, ever-changing environment.
• 必须能够在紧张和不断变化的环境下处理多项任务
• Must be flexible in terms of working hours.
• 必须在工作时间上灵活安排
• Must be computer literate and analytical.
• 必须懂电脑知识和电脑分析