岗位职责

1、严格按照标准，协助作好工作准备，使之有效开展
2、负责了解各种原材料，发现问题，及时向主管汇报
3、负责维护保养本岗位各项设备用品，有损坏及时报修
4、负责清理工作台面，保持工作区域的清洁卫生，及时冷藏食品、蔬菜及剩余物品，以减少浪费
5、负责清扫冰箱、冷库，各种食品须放入适当的容器，并在货架上码放整齐
6、按时到岗工作，保持干净整洁的工作服，注意并保持良好的个人卫生

任职资格
1、至少1年的相关餐厅工作经验。
2、良好的工作态度及团队合作意识
3、遵守餐厅的规章制度
4、良好的沟通能力，良好的英语交流能力
5、拥有基本烹饪技巧以及良好的卫生知识

Responsibilities
1、According to dishes standard, assist in all preparation and help to run the station that it is assigned to efficiently
2、Responsible for understand all kinds of raw materials, if find problem, timely report to supervisor
3、Responsible for maintain various equipment, if find damage timely repair
4、Responsible for clean work surface, keep the working area clean, frozen food, vegetables, and the rest of the goods in time to reduce waste
5、Responsible for cleaning the refrigerator, cold storage, a variety of food shall be put into the proper container, and packed neatly on shelves
6、On time on duty with clean uniforms and pay attention to personal hygiene

Requirements
1、Least of 1 year related restaurant working experience.
2、Good communication skills and Good oral English skills.
3、Follow restaurant rules and regulations at all time.
4、Good communication skills and Good oral English skills.
5、Basic culinary skills/good hygiene knowledge.