1. To gather, process, analyse and present relevant data on the performance of the food and beverage department with appropriate comments to the management.

在食品和酒水部门业绩的基础上收集、处理、分析及呈现相关数据，并且有对于管理的合理建议。


2. To periodically review receiving procedures and routines.

定期检查接收程序和例程。

3. To keep strict control over liquor; consumption, ordering, spoilage as well as breakage.

严格控制酒类 ；消费、 订购、 腐败以及破损。


4. To co-ordinate with the purchase manager for constant post audit of contract prices as per the bidding sheets.

与采购经理协调依照 招投标工作表，按合同价格进行持续的事后审计。

5. Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.


根据已建立的公司政策和程序，及时有效地执行所有的义务和责任，以实现这一职位的总体目标。


6. One year experience in similar position, preferable in a hospitality environment

在相似岗位上有一年的工作经验，优先考虑有酒店行业经验者

7. Advanced experience with Microsoft Office Suite

有Microsoft Office办公套件的先进使用经验

8. Able to collaborate effectively with other hotel employees and managers to ensure teamwork

能有效与酒店其他的员工和经理合作，以保证酒店的团队合作。