工作地点：北京朝阳
-A minimum of 2 years as a Pastry Chef Experience with high volume food production
-Excellent planning and organizing skills
-Has the ability to multi-task and meet deadlines
-Strong supervisory skills
-A passion for producing high quality food
-Experienced in central kitchen or the pasty area in five star hotels is prefer
Preferred Skills and Attributes
-Fluent in both Mandarin and English
-Health conscious
-Creative, progressive and pragmatic
-A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
-Excellent planning and organizing skills
-Has the ability to multi-task and meet deadlines
-Has the ability to participate in design the kitchen ;
-5 Star Hotel （Pastry Department） or Central Kitchen working experiences
-Strong supervisory skills
-A passion for producing high quality food
-Strong computer skills, including Microsoft Word, Excel, Outlook and so on
-Has the ability to participate in kitchen design;
-Experienced in central kitchen or the pasty area in five star hotels is prefer