To assist to manage the operation of assigned restaurant/s by developing and implementing strategies and services which meet the needs of owners, employees, and guests.
协助管理餐厅营运,发展和实施各项战略计划,提供服务以达到和满足业主、员工和客人的需求。
Demonstrate ability to relate to, communicate with, and motivate employees to sustain high performance and quality levels.
具备与员工建立联系、进行沟通并激励他们提高工作绩效,达到更高水平的能力
Understand different types of cuisine and wine, how menus are developed and pricing guidelines and how each outlet can improve results.
了解不同类型的食品和酒水,知道菜单制作和定价的原则以及营运部门如何能够改善结果