Job Summary – (Role Summary)
工作概述﹣(职位概述)
• Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.
监督所在餐厅的服务和菜单内容的提供情况,确保高品质和一致性。
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
Essential Duties and Responsibilities – (Key Activities of the role)
主要职责﹣(职务的主要工作)
• In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
在经理缺席时主持交接班说明会,确保员工了解酒店的活动和运营的要求。
• Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
在自己当班期间尽可能解决所有的投诉,并在工作日志中记录所有投诉以便进一步跟进的工作。
• Supervise cash handling and banking procedures
监督现金的处理和存放程序。
• Prepare daily banking and cash flow reports
编制每日存款和流动资金报告。
• Establish and instruct staff in cash security procedures
制定并指导员工执行现金安全制度。
• Deal with irregular payments
处理异常的付款情况。
• Supervise the maintenance of service equipment
监督服务设备的维护保养。
• Monitor standards of guest facilities and services
监督客用设施和服务的标准。
• Control stock and monitor security procedures
控制存货和监督保安成序。
• Assist with menu and wine list creation
协助菜单和酒水单的设计工作。
• Supervise functions
监督各项职能。
• Supervise outlet service
监督餐厅的服务。
Experience –
经历
• 2 years related experience or an equivalent combination of education and experience. Supervisory