Work areas include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. To provide consistent quality services to internal and external customers, by adhering to and enforcing hotel standards and policies.
工作职责包括配菜间,夜班清洁,后备区清洗及保洁,宴会的餐具和食物运行.。通过坚持和执行各种酒店标准及政策, 为所有顾客提供始终如一的,高质量保证服务。
Directly responsible for sanitation of all culinary, storage and buffet areas
直接负责厨房卫生设施,存储和自助餐区域。
Performs all duties of utility associates as necessary
执行所有必要工作职责。
Follows proper handling and right temperature of all food products
适当操作并对所有食品保持适当温度。
Inspects food holding and transport equipment repair and maintenance program
检查食品持有程序和运输设备及其维修设备程序。