Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
协助一家餐飲營業場所或一班厨房的運營管理或餐飲運營的一部份,包括菜单计划和成本核算,组织特别活动,开发新菜,了解食品质量标准和关于产品的综合性知识。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
Structure – (Multi-Skilled Team Members)
Individual must be friendly, enjoy learning new things and working in a team environment. Must be flexible, willing to work smart, get along well with others and have the passion to go the extra mile to surprise and delight our guests. As part of the Indigo Team, individual may work in other areas of the hotel and may be trained to perform tasks and act in a secondary roll in support of our commitment to providing Inspired Service
结构 – (多技能团队成员)
个人必须友好,愿意了解新事物并在团队中共事。必须具有工作的灵活性,愿意机智的工作,与他人和睦相处并有激情提供更好的服务,带给我们的客人更多的惊喜。作为英迪格服务团队的一员,个人必须可以在酒店的其他方面工作。个人可以接受培训以完成任务,并以第二种角色提供服务,支持我们实现激情服务的工作目标。
AtHotel Indigo®we deliver inspired service. In all we do, we are vibrant, curious and original.
• Be vibrant by carrying ourselves in a way that says to our guests we are energetic, motivated, confident.
• Be curious by being aware of our hotel and neigh borhood and going out of our way to help guests learn and discover what's going on.
• Be original by building connections with our guests and being imaginative to create memorable experiences.
在英迪格酒店®,我们为宾客提供富于灵感的热情服务。我们朝气蓬勃、求新求知、新颖独特。
• 我们朝气蓬勃地对待工作,以精力充沛、积极进取、自信乐观的态度面对宾客。
• 我们求新求知,充分了解我们的酒店和周边邻里,尽己所能帮助宾客了解和发现本地的新鲜事。
• 我们新颖独特,与宾客建立联系,并充分发挥想象力,创造令宾客难忘的回忆。
Qualifications –
学历
• Diploma or Vocational Certificate in Culinary Skills or related field.
• 厨房相关专业的学历或职业证书。
Experience –
经历
• 5 years experience as a chef including at least 2 year in supervisory capacity or an equivalent combination of education and experience.
• 5年厨师工作经历,包括2年的管理经验,或与此相当的教育和相关工作经验结合的背景。