Part of a small international hotel group, that is currently operating over 30 hotels in Oceania, Asia & United States. This is the newest edition of the group that opened in China, after Xiamen, Suzhou, Ningbo, Ningbo serviced suites, Tianjin, with more properties in the pipeline. The hotel has over 200 nicely appointed rooms, 4 F&B outlets, （ADD, Chinese, Japanese, and Lounge & IRD） health & fitnesscenter and banqueting & meeting facilities.
作为一家小型国际酒店品牌旗下的酒店，该品牌目前在大洋洲、亚洲和美国经营着30多家酒店。落户北京的这家酒店是继厦门、苏州、宁波、宁波服务套房、天津后，在中国开设的最新一个项目。酒店拥有200多间设施完善的客房，4个餐饮网点，（西餐厅、中餐厅、日餐厅和酒廊、客房餐饮服务）、健康与健身中心和宴会与会议设施。
Job & Profile description
职位描述
Reporting to the DOFB and leading the Western kitchen team.
The Western Chef is integral in linking all facets of cuisine and then delivering these to guests. He /she must interact with presence, flair and creativity and be able to showcase his / her talents and develop these talents in that of the team. The coordination of effective and efficient resource
allocation through establishing a flexible workforce based on multi-skilling and multi-tasking is a requirement.
向餐饮部总监汇报，带领西餐厨房团队。
西餐厨师负责将所有烹饪紧密联系起来，呈现给客人。他/她须有风度、才华和创造力，能够展示他/她的才能，并在团队中发挥这些才能，协调有效和高效的资源。
需要通过建立一个拥有多种技能、承担多种任务的灵活的团队，进行有效和高效的资源协调、分配。

Some of the responsibilities as per our client:
其他职责
Overall responsibility of all culinary activities to ensure efficiency and high standards of operations in all restaurants, bars and events.
Ensures culinary presentation and quality in all restaurants, bars and event spaces are of a very high standard.
全面负责所有餐饮活动，确保所有餐厅、酒吧和活动的高效和高标准运作。
确保所有餐厅、酒吧和活动场所的烹饪表现和质量都达到很高的标准。

Drives high levels of guest satisfaction through the consistent execution of all brand standards, visible operational leadership, active trend analysis and hands-on interaction with guests and associates.
通过始终如一地执行所有的品牌标准、效果显著的运营管理、积极的趋势分析以及与客人和同事的实际互动，推动客人满意度的提高。

Continually review and refresh menu offerings as deemed by locality and region.
Communicate effectively the hotel strategies to the culinary team （where appropriate）.
Ensure supplier audits and tracking is completed regularly.
Create new revolutionary standards of product offering through an innovative, passionate, hands on approach.
To conduct regular hygiene audits in conjunction with the Chief Steward and the Restaurants, Bars and Events Management.
Attaining and maintaining the sanitation（HACCP or similar） certificates as required by the regional governing body.
根据位置和地区，不断地检查和更新菜单。
与烹饪团队（在适当的情况下）有效沟通酒店管理策略。
确保定期完成供应商审核和跟踪。
通过创新的、充满激情的、亲自实践的方式，创造新的革命性的产品标准。
与总管事、餐厅、酒吧和活动管理人员一起定期进行卫生检查。
获得和维护区域管理机构要求的卫生证书（HACCP或类似）。
Candidate should have gained 2 years of working experience in similar capacity. Culinary Diploma or Degree from a recognized hospitality / tertiary institution and/or have gained 5 years of senior culinary experience in hotel industry. Excellent managerial skills, people management to build and maintain positive working relationships with all associates. Strong operational presence and high presentation skills. High customer service focus. High level of flexibility and adaptability and ability. Strong team playing skills.
Fluent in English. Mandarin skills desirable and any other language would be a plus.
2年以上相关工作经验。
从知名酒店/大专院校取得烹饪文凭或学位，或在酒店行业有5年的高级烹饪经验。
优秀的管理技能，良好的人员管理能力，与所有员工建立并保持良好的工作关系。较强的执行力和表达能力。高度关注客户服务。高度的灵活性和适应能力。较强的团队合作能力。
英语流利。有良好的普通话，其他语言能力者优先。

Salary & Benefits
A salary package is negotiable, based on qualifications and experience. Other benefits according to the hotel’s policy.
根据资历和经验，薪水可以协商。酒店政策规定的其他福利。