全国万达酒店餐饮总监储备，工作地点以最终面试协商为主。

1. 大专及以上院校毕业；
  Graduated from college or above;


2. 具有良好英文听说读写能力；
Good English listening, speaking, reading, and writing skills;


3. 认同企业文化，身体健康，品行端正，具有良好的学习能力、沟通能力及团队合作精神，有良好的职业道德、诚信背景及较 强的事业心和责任感；
Affirming corporate culture, good health, proper behavior, good learning ability, communication skills and teamwork spirits, good professional ethics, honest background and strong sense of professionalism and responsibility;


4. 8年高端外资品牌酒店从业经验，担任餐饮总监2年以上工作经历；
Minimum 8 years of experience in high-end foreign-owned brand hotels, and more than 2 years of experience as a Director of Food & Beverage;


5. 熟悉中、西餐食品制作及酒水相关专业知识, 了解餐饮及厨房的运作；
  Familiar with Chinese and western food production and wine related expertise, understand the operation of catering and kitchen;


6. 具有酒店预算管理知识，能够编织餐饮部预算。能够在预算规定的范围内开展各项 具体活动；
  Have the knowledge of hotel budget management, the budget of the food and beverage department can be complied. Ability to carry out specific activities within the budgetary provisions;


7. 精通市场推销技巧，善于开展饮食产品、设施和范围等推销活动；具有设计、安排和实施销售活动的能力；
  Master in marketing techniques, good at promoting sales activities such as diet products, facilities and scope; having the ability to design, arrange, and implement sales activities;