1.Regularly reviews existing menus and cycles with Executive chef and Pastry & Bakery Sous chef
定期与行政总厨和西点副厨师长检查现有的菜单和周期
2.Is directly involved in menu construction and    engineering
直接参与菜单的制作与设计
3.Oversees scheduling of   culinary colleague to ensure maximum productivity
监督厨房的同事日程安排以确保最大的生产率
4.Attends department meetings and summarizes section performance
参加部门会议并总结部门表现        
5.Highlights achievements and challenges
突出的成绩和挑战       
6.Models the practice and encourages colleague to use the guiding principles from day to day interactions 
从每天的互动中去运用指导准则来模拟实践和鼓励员工
7.Responsible for operations during all meal periods
负责所有用餐期间的操作
8.Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
在厨房运作方面支持厨师长工作，保证提供高效率的服务
9.Participates in training and developing associates.
参与培训和发展员工
10.Supervises the operation department
监督部门的运作
11.Adhere to the restaurant’s security and emergency policies and procedures.
坚持餐厅安全制度,紧急情况处理规定和程序

Must Have Qualifications/任职条件
1.Basic understanding of Mandarin, Fluent English.
普通话精通，英语流利
2.3 years recognized hotel experience or 2 years recognized restaurant experience or minimum 1 year in similar capacity.
三年以上认可的酒店经验或两年以上认可的餐厅经验或至少一年相似工作经验 
3.Cooperative, Leadership， Interpersonal Skills & Creativity.
具备合作，领导，人际交往能力和创造力         
4.Flexible and adaptable to different working locations
灵活并适应不同的工作地点
5.Adaptable & flexibility in working hours
适应灵活的工作时间    
6.Must possess the necessary skills to be able to work hands on, and provide on the job training to associates to meet the set standards
能够完善有必要的工作技巧，提供工作方面知识培训，并帮助员工达到标准
7.Be willing and able to train and motivate staff 
能够培训和激励员工
8.Be able to supervise and manage a shift
能够指导和管理小组工作
9.Be able to supervise subordinate associates.
能够领导自己的员工
10.Be willing and able to train and motivate staff 
能够培训和激励员工

薪资待遇 : 6,300~7,000
享有五险一金
做五休二
享有工作餐