1.Responsible for drafting daily report to the Restaurant Manager
负责按规定格式编写日报，向餐厅运营经理回报
2.Assist the Restaurant Manager in managing service staff and coordinate between FoH and BoH
协助营运经理维护前厅及后厨的服务品质
3.  Lead by example in providing high-level services to customers with passion.
   维持高度服务顾客的热情作为团队同仁榜样
4.Implement staff training as instructed by the Restaurant Manager and provide feedback and suggestion in a timely manner.
  在营运经理的指导之下进行员工培训并及时提供反馈及建议
5.Assist the Restaurant Manager in ongoing staff training and updating training materials.
协助营运经理执行员工培训以及随时更新陪训材料
6.Take ownership at work and have perseverance in resolving problems and improving solutions
富有主人翁精神，极力完善问题及解决方案
7.  Develop a positive working attitude and keep good communication with all staff.
   保持积极的工作态度并且与同事保持良好的沟通;
8.  Listen attentively and carefully to customers and provide efficient services.
  仔细聆听顾客的需求并且提供高效的服务;
9.  Confidence in bilingual communications.
  能用中文及英文双语自如沟通。
10. Have the ability to adapt and succeed in a fast paced environment.
  能适应快速的工作环境;
11. Minimum of four-years fine dining restaurant experience.
  有至少4年的高端餐飲或服务业经驗.
12.Report to the Restaurant Manager
   工作回报给到餐厅营运经理
13.Ensure all the staff to carry out the task according to the S.O.P
确保员工按照标准与程序完成任务
14.Assist with the management of venue service
协助管理餐厅服务
15.Control stock and monitor stock security procedures
控制存货并监督存货安全程序
16.Discipline staff
约束员工遵守纪律
17.Adhere to restaurant cleaning and maintenance programs
坚持餐厅的清洁和养护


Must Have Qualifications/任职条件：
1.Basic understanding of restaurant operation
   对餐厅运营有基本理解；
2.Willing to be a key team player with clear career goal
   愿意成为服务团队的关键人物，并具有清晰的职业发展目标；
3.  Good communication skills in Chinese
   出色的中文沟通能力；
4.  Outgoing personality, willing to communicate, learn share and help others.
   性格开朗，乐于相互沟通，分享和帮助；
5.  Proficiency in English communication.
   流畅的英语沟通能力；
6.  College diploma or above.
   大专及以上学历；
7.  Advanced Wine knowledge required 
   对于葡萄酒类专业的知识及服務能力
薪资待遇 : 8,000~12,000
享有五险一金
做五休二

享有工作餐