1.Basic co-worker management skills
基础的人员管理能力
2.Assists Chef de Parties in ensuring that production level of food required is consistency with the needs of the Company
协助厨房主管确保所需食品拥有稳定的生产水准来达到公司的要求
3.Ensure that all menu items dispatched for service are in accordance with established standards of presentation
确保所有被派发出去用来做服务的菜单产品符合既定的已有标准
4.Maintain good relationship with colleagues and contributes to team spirit
确保同事之间拥有良好的关系和提高团队精神
5.Ensures hygiene, cleanliness and tidiness in all areas of the kitchen including storage, cool rooms, freezers, dry stores.
保证厨房区域包括仓库、冷房、冷冻室、干库干净、整洁并做到卫生标准
6.Assists the Sous Chef in planning and organizing the section assigned to
协助厨师长组织和计划所分配的区域
7.Be aware of care, and adhere to occupational and safety legislation, polices and procedures.
强调保养职责,遵守工作区健康和安全法规,政策和程序
8.Initiate action to correct a hazardous situation and notify supervise/managers of potential danger.
采取行动排除危险,向上级或经理报告危险隐患
Must Have Qualifications/任职条件:
1.Basic understanding of Mandarin, English
有基本的普通话,英语基础
2.1 years recognized hotel experience or 2 year recognized restaurant experience or minimum 1 year & half in similar capacity
一年以上认可酒店经验或两年以上认可的餐厅经验或至少一年半的相似经验
3.Cooperative, Leadership Skills, Interpersonal Skills & Creativity
具备合作,领导,人际交往能力和创造力
4.Flexible and adaptable to different working locations and hours
灵活并适应不同的工作地点和时间
5.Have a good knowledge of Western cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner
具备有与本职位相配的西餐烹饪知识,高效率,高质量完成本职工作
薪資待遇 : 5,000~6,000
享有五險一金
做五休二
享有工作餐