1.Ensures correct and safe use of all equipment, machinery and tools.
确保正确安全的使用所有装备、机器和工具
2.Assists Chef de Parties & Demi DDP in ensuring that production level of food required is consistency with the needs of the Company 
    协助厨房主管和厨房领班确保所需食品拥有稳定的生产水准来达到公司的要求
3.Ensure that all menu items dispatched for service are in accordance with established standards of presentation
   确保所有被派发出去用来做服务的菜单产品符合既定的已有标准
4.Ensures that all the kitchen equipment is in good working order and reports any faults or damage
保证所有的厨房设备正常工作如有问题马上报告
5.Maintains good relationship with colleagues
   确保同事之间拥有良好的关系
6.Guides subordinates in the preparation and presentation of dishes
工作中服从管理
7.Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and Freezers.
标准的保持工作区域、存储区域、保鲜及冷冻冰箱的卫生、干净整洁。
8.Maintain high standards of personal hygiene, grooming and presentation.
保持高标准的个人卫生及形象

Must Have Qualifications/任职条件：
1.Basic understanding of Mandarin, English
有基本的普通话，英语基础 
2.with hotel experience or 1 year recognized restaurant experience or minimum 1 year & half in similar capacity
有酒店经验或一年以上认可的餐厅经验或至少一年半的相似经验 
3.Cooperative, Interpersonal Skills & Creativity
具备合作,人际交往能力和创造力 
4.Flexible and adaptable to different working locations and hours
灵活并适应不同的工作地点和时间
5.Knowledge of Western cuisine
具备西餐烹饪知识
6.Western Kitchen Technical skills
具备西餐厨房技术技能

薪資待遇 : 3,500~4,500
享有五險一金
做五休二
享有工作餐