职位描述：
1. To be responsible for all operations of Room Service.
负责客房送餐部门的所有运转操作
2. Train team leader to take over the responsibilities when required.
为部门员工提供相关培训
3. To assist and confer with the Azur Restaurant Manager on report, budgets, policy, future planning, promotions and recommend changes or innovations where applicable.
分析预算，政策，计划，新推广项目，革新等
4. To regularly review operation and menu format, and liaise with the Chef regarding special menus and daily specials.
定期回顾实际操作及菜单版本，并就每日精选菜单与厨师及时沟通协作
5. To be aware of trends, practices and new products available or current in the industry, by means of competitor evaluations, industry analysis and trade literature in order to maximize/increase revenue.
了解新食品的口味趋势，是否当日提供，通过与其他酒店的竞争者的评估，分析，***化的增加其客房送餐部门的营业收入
任职资格：
1.Good communication skill in Mandarin and English verbal, listening and writing
良好的普通话和英语的交流能力（说，听，页）
2. Basic knowledge of room service and hotel operation
基本的客房送餐与酒店运行的知识