上海瑞金洲际酒店

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行政总厨

面议
上海瑞金洲际酒店
卢湾区
  • 国际五星级酒店  |
  • 500人以上  |
  • 2019-10-16

  不限工作经验  不限学历   招1人  性别:不限
  英语 良好   年龄:不限

职位信息


Manages all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit
Manages all functions of the Food Production and Stewarding operations to achieve the optimum quality level of food production and sanitation
Oversees special events and special food promotions
Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
Develops and writes standard recipes
Develops new dishes and products
Takes steps to ensure that outstanding culinary technical skills are maintained
Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly
Controls and analyzes, on an on-going basis, the level of the following:
oSales
oCosts
oIssuing of food
oQuality and presentation of food products
oCondition and cleanliness of facilities and equipment
oGuest satisfaction
oMarketing
Develops with the Training Manager training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Food Production employees and other Food and Beverage employees
Develops with the Director of Food and Beverage popular menus offering guests value for money in accordance with ICHG guidelines
Plans and organizes with the Director of Food and Beverage successful Food and Beverage activities in the hotel and overseas
Attends and participates to other meetings as required by the administrative calendar
Keeps an up-dated Hotel Policies and Procedures file and up-dated files on the following Food Production matters:
oRecipes
oFinance
oStandards
oPersonnel and Training
oOutlets
oPromotions     
oMeetings
oProjects
oMaterial and Equipment
oMiscellaneous
Sets Food Production and Stewarding goals and develops strategies, procedures and policies
Determines with the Finance Director the minimum and maximum stocks of all food, material and equipment
Sets standards of all food and equipment purchases in accordance with ICHG guidelines
Monitors local competitors and compare their operation with the hotel Food and Beverage operation
Works with Human Resources on manpower planning and management needs
Works with Director of Finance in the preparation and management of the Department’s budget

Required Skills –
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Problem solving, reasoning, motivating, organizational and training abilities.
Good writing skills

Qualifications –
Degree or Vocational Certificate in Culinary Skills or related field.

Experience –
5 years experience as a chef, with at least 1 year in a supervisory capacity, or an equivalent combination of education and experience



联系方式


电 话:021-64725222*7715
传 真:021-64151115
联 系 人:人力资源部
电子邮箱:hr@intercontishruijin.com
公司网址:http://www.intercontinental.com
地 址:上海市瑞金二路118号
邮政编码:200020



公司信息


洲际®酒店及度假村的使命是让宾客尊享豪华国际旅行体验。 那正是您发挥作用之处。 当您成为洲际酒店及度假村品牌的一员,您拥有的不仅仅是一个头衔。

如果您与Ben一样热衷潜水,并享受徒步旅行,您身上就具备我们看重的品质——也就是让您与众不同的那些个人天赋、爱好与梦想。洲际酒店及度假村正在寻找Ben这样的人才:富有魅力,睿智自信,有着国际化的眼界和思维方式,知道如何超越客人的期望 。

上海瑞金洲际酒店是上海市东湖(集团)公司旗下,并由洲际酒店集团管理的一家高星级的花园别墅式宾馆,古典而优雅的气息让曾经的辉煌和荣耀在这里凝聚与升华。

我们酒店正在寻找自信负责、形象专业的员工加入我们的团队。

作为回报,我们将为你提供具有市场竞争力的薪酬和福利,遍布全球的集团酒店的员工入住优惠,并为你提供学习新技能和拓展职业生涯的各种机会。你将加入一个杰出的团队,愉快地从事充满乐趣的工作,每天上班时你都会感到精神振奋,充满活力。最重要的是,我们会为您提供“尽炫自我的空间”。


如果这一切听上去正合您意,或者您还想了解更多信息,请访问www.ihg.jobs和我们联系,告诉我们您会如何将个人技能和激情融入到洲际酒店集团的工作中来。

加入我们的团队,做始终充满自信的自己!

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