Monitors health and hygiene standards in each outlet and banquet.
监督所有餐厅及宴会的健康与卫生标准
To work with the Outlet Chef de Cuisine to take corrective action where appropriate
适当时，配合各厨师长采取有效整改措施
To write specific and accurate hygiene specifications and standards policies and procedures on personal hygiene
对员工个人卫生，建立特定及有效的说明以及标准政策程序
To assist in recruiting and selecting culinary employees for all kitchen.
协助招聘与选择厨房员工
To conduct training needs analysis and plan & implement effective hygiene training programs in conjunction with the Training Manager and Departmental Trainers
配合培训部经理及部门培训员，参与需求分析、计划与实施有效的卫生培训项目.
To maximize employee hygiene standards and consistently maintain discipline following hotel guidelines and local legislation.
最大限度提高员工卫生标准并始终遵循酒店指南与当地法规
To conduct meetings with the Outlet Chefs and the Outlet Management teams on hygiene related matters.
主持由各厨房及各餐厅负责人参与的食品卫生相关会议
Establishes together with the Executive Chef Hygiene policies and procedures for the entire food preparation area.
协助行政总厨为整个食品准备区域建立食品政策和程序
Maintains Hygiene manuals for all areas of the food preparation and updates and revises them as dictated by law and management
为所有食品准备区域制定卫生手册，并根据法律法规要求进行更新及修订.
Checks and monitors hygiene and food safety standard in all areas and makes recommendations to the concerned management staff.
检查并监督所有区域的卫生与食品安全标准，并对相关管理人员提出建议
Fully implements and maintains the FSMS system into the food & beverage operation
在餐饮部门运营过程中，实行并维护食品安全管理体系（即FSMS）.
Takes food samples and coordinates random checking of food hygiene standards.
做好食品留样并随机检查食品卫生标准
Conducts scheduled operational review, audits on hygiene and documents all findings. Assist to work out improvement plans and assists area managers in implementing action plans.
安排卫生方面的营运回顾与审核计划并记录所有发现，协助制定改善计划并协助区域经理实施行动计划
Assists Executive chef to plan menus and production cycles and areas to reduce hygiene and food safety hazards.
协助行政总厨制作菜单及生产周期和区域以减少卫生和食品安全危害
To ensure that each Chef de Cuisine prepares and updates the relevant section of the Departmental Operations Manual.
确保每位厨师长准备并更新各自部门的部门操作手册
To develop departmental trainers and assign training responsibilities
发展部门培训员并分配培训任务