Required Skills –
技能要求
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
· 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
· Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
· 持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
· Problem solving, reasoning, motivating, organizational and training abilities.
· 具有解决问题，推理，号召，组织和培训能力
Qualifications –
学历
· Diploma or Vocational Certificate in Culinary Skills or related field.
· 餐饮技能或相关专业的大专学历或职业证书。
Experience –
经历
· 3 years experience as a chef or an equivalent combination of education and experience
· 3年厨师工作经历，或与此相当的教育和相关工作经验结合的背景。