1、Prepares kitchen equipment for use
准备厨房设备以便使用。
2、Assembles and prepare ingredients for menu items
为菜单上的项目安排准备原料
3、Prepares simple food items
准备简单的食品
4、Portions and plates food
将食品切片并置于盘子上
5、Assists with checking and receiving goods
协助检查和接收货物
6、Clean and store equipment
清洁和储存设备
7、Handle waste and linen
处理垃圾和布草
8、Maintain high standards of personal hygiene
保持高度的个人卫生