Food & Beverage Manager 餐饮经理
[公司行业：酒店管理集团
公司规模：150-500人]
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发布日期：
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2022-12-07
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工作地点：
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上海市 山东省 陕西省
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招聘人数：
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若干
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性 别：
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不限
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年 龄：
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不限
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月 薪：
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面议
/月
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工作年限：
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五年以上
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外语要求：
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不限
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学 历：
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不限
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岗位描述
JOB SCOPE工作范围 Assist the Director of Food & Beverage in all responsibilities, replace the position in absence and assist in any of the outlets or banquets when necessary.
协助餐饮总监的各项职责，在其不在时代理执行管理。
KEY RESPONSIBILITIES 主要职责：
Manage the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.管理酒店的餐饮运营，确保既定的食品和饮品质量和宾客服务品质标准，以及部门的收入和利润目标。 Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。 ESSENTIAL DUTIES AND RESPONSIBILITIES 本职工作 1.Controls and analyses, on an on-going basis, in order to optimize the following:为获得最佳效果，持续性的对以下各方面进行控制和分析： Quality levels of product and service 产品和服务质量的水平
Guest satisfaction 宾客满意度
Merchandising and marketing 市场与销售
Operating costs 运营成本
Sanitation and cleanliness （hygiene） 公共卫生与清洁
Coordinates and supervises the preparation, presentation and service of food products to ensure the highest quality at all times.协调和管理食品的准备，出品和服务工作，确保自始至终提供卓越的品质。
Establishes and maintains effective employee relations.建立和保持良好的员工关系。 2.Supervises an coordinates pricing and preparation of menus, beverage and wine lists by taking into consideration such factors as:在考虑以下因素后调整菜单，酒水单的报价和制定工作： Local requirements 当地的规定
Market needs 市场需求
Competition 竞争
Trends 潮流
Recipes 食谱
Potential costs 潜在支出
Availability of Food and Beverage products 可提供的餐饮产品
Merchandising and promotions广告促销
Coordinates with the Finance Manager to determine the minimum and maximum Food and Beverage par stocks. Approves all wine purchases and other Food and Beverage items in accordance with hotel quality and quantity standards.配合财务经理确定餐饮存货量的最低和最高线。按照酒店的质量和数量规范审批葡萄酒采购和其它餐饮物品的采购。 3.Keeps and up-to-date standard recipe file for all Food and Beverage items to include:记录并更新所有餐饮物品的标准“菜单”文档，包括： Sales history 销售记录
Sales mix 销售组合
Actual costs 实际成本
Potential costs 可能性的成本
Par stock 标准存货量
Production time 生产的时间 Professional Experience 工作经验： 5 years and above previous concerned working experience in 5-star hotels of international chain, and the working experience with the same job is preferred.五年以上国际连锁五星级酒店相关工作经验，具有本岗位工作经验者优先考虑
公司简介
企业简介:
关于我们
一路沿袭着英伦式的“优雅”、“绅士”与“好客”，让君廷的名字得以完美地诠释。时至今日，君廷酒店及度假村集团已经发展成为一家国际品牌酒店集团,主要管理城市商务酒店、度假酒店、高档服务式公寓及高级餐厅。在君廷酒店及度假村，我们知道提供清新、充满朝气的品牌服务至关重要。从市场到酒店的创新，我们每个品牌都配备精良来满足不同客人的需求。
君廷酒店及度假村集团以准确的品牌战略定位，实现了理念、战略及现代科技的高度统一。“全球思维，区域运作”；“国际化与本土化”的完美结合是我们的战略宗旨；“平等、快乐；尊荣、自由”是我们的核心价值观；团队建设我们秉持“We are one”，“以人为本”的理念。我们始终铭记：“Right thing at the right time”- 在最适当的时间提供最恰如其分的服务！
About Us
Follow the England style of “Elegant”, “Gentle” and “Hospitable”, the name Barony get renowned. Today, BARONY HOTELS & RESORTS WORLDWIDE has developed into an international hospitality company specialized in city business hotel and resort, property hotel, serviced apartment and upscale club management.
We know it's so important to offer guests the fresh brand experience which from market to hotels innovation. Each of our brand has its solo element to meet demands of the new generation.
Rely upon the advancing operational strategy of brands, Barony Worldwide implements the high unification of the philosophy, strategy and modern-tech application. Barony always upholds the strategic tenet of "Think Globally, Act Locally" and pursues the perfect combination of" internationalization and localization"; Abide by the core value of “Equality, Joyful, Dignity, Freedom”, and insists on the management philosophy of "We are one" as well as "people foremost" to jointly exploit the hotel market in China. "Right thing at the right time" is our service principle.