职位介绍 :职位描述 Leona十分热爱空手道。她不会带着她的黑腰带来上班,不过她会用同样的热情和诚意去做工作中的每件事。假日酒店正在寻找像Leona这样的员工;她们关切周到、热情友善、体贴关心,并且总是多做一步,为我们的客人提供杰出的体验。上海浦东假日酒店,由洲际酒店集团管理,以假日旗舰为目标,宾客至上为态度,优秀服务为基本,在客人感受精致的现代派装修之外,也拥有舒适温馨的怡人感觉。这里不仅是时尚优雅的结合地,更是您旅途中真正放松自我、放松身心之所。Under the direction of the Sous Chef or section chef, prepares foodin accordance with Inter-Continental Hotel and resorts policies andProcedures and local hotel standards. Promotes the desired workculture around the five core values of Trust, Integrity, Respect,One Team and Service of the InterContinental Hotels Group and thebrandethos.遵照洲际酒店集团的政策法规和当地酒店的标准,在副厨和厨师长的领导下,准备食物。围绕洲际集团的五个核心价值观和品牌精神:信任、正直、尊重团队和服务促进理想的企业文化。Produces food of high quality according to standard recipes根据标准的菜谱准备高质量的食物 Assists with the preparation, presentation,decoration and storage of the following dishes: 协助准备、摆设、装饰、储存下列菜品:Meat dishes 肉类 Meat marinades 腌肉 Carve meats 切肉 Fish and shell fish鱼和贝壳 Sauces for fish and shell fish 鱼和贝壳的调味料 Garnishing techniquesand methods of service for fish 鱼的装饰技巧和方法 Pastry, cakes and yeastgoods 面点、蛋糕和饼块 Petites fours 小点心 Desserts 甜品 Thai Regional Dishes泰国菜 Salads 沙拉 Dressings 沙拉汁酱 stocks and soups 汤 curries 咖喱 IndianRegional Dishes 印度地方菜 appetizers 开胃菜 Curries 咖喱 vegetables 蔬菜Lentils 小扁豆 Breads 面包 Malay and Nonya Dishes 马来西亚和娘惹地方菜 sambal,acar and kerabu 虾酱、泡菜、米饭糕 Appetizers 开胃菜 seafood curries 海鲜咖喱 ricedishes 米饭 noodle dishes 面条 Indonesian Dishes 印度尼西亚菜 sambal, acarand kerabu 辣椒、泡菜 Appetizers 开胃菜 meat and seafood curries 肉和海鲜咖喱rice dishes 米饭 noodle dishes 面条 Japanese Dishes 日本菜 Stocks andsoups 汤 Sashimi 生鱼片 Tempura 天麸罗 Noodles 面条 Vietnamese Dishes 越南菜appetizers and their dressings 开胃菜和拌酱 stocks and soups 汤 chicken,meat, seafood and vegetable dishes 鸡、肉、海鲜、蔬菜 Asian Dishes 亚洲菜liquid and solid desserts 液体和固体的甜品 steamed sweet rice baseddesserts 蒸的甜米饭甜品 baked desserts 烤甜品 Dim Sum 点心 sweet and savory dimsum 甜的和可口的点心 deep fried dim sum 炸点心 Buffet Food 自助餐食物 Preparation准备 Storage 储存如果这一切听上去正合你意,或者你还想了解更多信息,请访问www.ihg.jobs和我们联系,告诉我们你将如何把个人技能和热情融入到洲际酒店集团的工作中来。联系人 :苏小姐 电 话 :021-58306666-70457 邮 箱 :zhaopin@hipdsh.com 邮 编:200122 地 址 :上海市浦东新区东方路899号职位资格和技能Communicates to his/her superior any difficulties, guest orinternal customer comment and other relevant information与他们的上级交流意见,如顾客的评论和其他有关的信息 Establishes and maintains effectiveemployee working relationships 建立和保持有效的员工工作关系 Attends andparticipates in daily briefings and other meetings as scheduled参加每日的晨会和其他会议 Attends and participates in training sessions asscheduled 根据安排参加培训课程 Prepares in advance food, beverage, materialand equipment needed for the service 提前准备食物、酒水和其他服务所需的用具 Cleans andre-sets his/her working area 清洁及重新安排他们的工作范围 Implements the hoteland department regulations, policies and procedures including butnot limited to: 执行酒店和部门的规章制度,现仅提供以下几条: House Rules and Regulation酒店的规章制度 Health and Safety 健康与安全 Grooming 仪容仪表 Quality 质量 Hygieneand Cleanliness 卫生 Performs related duties and special projects asassigned 履行相关的职责和完成布置的特殊工作?