职位介绍 ：Basic Responsibilities Steward: Maintain quality produced by the dishwashing machines on all chinaware, glass, and flatware to meet the hotel standard. To clean and wash pots, pans and other kitchen utensils according to established performance standards. To count, sort and prepare operating equipment for banquet functions. Sort through all trash in garbage room and recycle any material that should not have been thrown away Cook Helper: Stock food items neat in shelves and fridges. Follow the standard department sop to prepare all of the food items understand all of them the correct way to process the raw materials 基本工作职责 管事员： 保持洗碗机的洗品（瓷器，玻璃，不锈钢用具）质量达到酒店要求。 根据所定的工作标准来清洁盆、锅及所有厨房的用具。 统计、分类和准备每一次宴会所需的用具。 在垃圾房内分检还可再利用的物品。 厨工： 把食品整齐摆放在货架上和冰箱内。 按照标准操作程序对原材料进行加工 掌握所有原材料的初加工方法