职位介绍 :JOB DESCRIPTIONS 工作内容和责任 In charge of BOH. 负责整个后场工作。 Prepare and check mis en place,make sure everything is ready for service. 准备并检查开餐物资,确保一切准备好服务。 Dining room service according to the restaurant quality and service standards 根据餐厅的标准和定位档次提供相应的服务 Be sure the food and beverage accord with hygiene standard and serve them in time . 保证所有的食品和酒水符合标准并及时对客服务。 On time on duty with clean uniforms and pay attention to personal hygiene 按时到岗工作,保持干净整洁的工作服,注意并保持良好的个人卫生 Safety and cleanliness of back of house 安全仔细的做好后去的卫生工作 Communicate with the superiors and colleagues regarding any problems with service. 积极主动与上级和同事沟通关于对客服务的任何问题。 Other works from superiors manager and daily plan. 上级经理安排的其他工作和每日计划。 Keep team works 保持团队工作。 Actively attend restaurant training 积极参加餐厅培训 Benefits福利待遇: Company will pay social insurances and accumulated funds according to the national and municipal regulations. 公司为全职员工缴纳社保和公积金。 Working time of company is 40 hours per week over 5 working days with 2 days off a week 工作时间为做五休二。 Company will provide free lunch. 公司为全职员工提供工作餐。 Company will provide commercial insurance. 公司为全职员工购买商业保险。 Company will provide free training. 公司为全职员工提供在职培训。 Company will provide broad space for development. 公司为全职员工提供广阔的发展空间。 Job Requirement岗位要求: Excellent English Language Capabilities.优秀的英语表达能力。 Interest in food & restaurant industy.对餐饮酒店业有兴趣者。