职位介绍 ：Assists in creating and managing wine lists, managing and training staff in serving wine and mixology 协助创建和管理葡萄酒名单，管理和培训员工的服务葡萄酒和调酒 Strive to achieve the established goals of the restaurant, and pay attention to the research of market strategy 努力奋斗达到餐厅的既定目标，并注重市场战略的研究 Ensure to serve with the highest standards of customer service 确保以最高标准向顾客提供服务 Responsible for the daily operation of the wine warehouse to ensure the balance of supply and marketing 负责酒库的日常运作，确保供销平衡 Reduce the attrition rate as much as possible to get more profit 尽可能降低损耗率,使我们得到更多的利润 Responsible for assisting guests in wine selection 负责协助客人的葡萄酒选择 Think positively and strive to improve our service，in order to give our guests a more perfect dining experience 积极思考努力提高我们的服务，使我们的客人获取更加完美的用餐体验 Develop new ideas to increase revenue, profitability and improve service quality 开发新的想法，以提高收入和盈利水平，并提高服务质量 Regularly train staff on beverage knowledge 定期培训员工相关酒水知识 Perform such other reasonable duties as may be requested by superior from time to time 执行上级主管不时要求的其他合理职责 Good team player and able to work under pressure 良好的团队合作精神，能够在压力下工作 Serious, Confident,Takes Initiative,Customer-oriented 认真自信，积极主动，以客户为导向 Interested in F&B 有意从事服务行业 Relevant work experience preferred 有相关工作经验者优先 English speaking is preferred 英语熟练者优先