职位介绍 ：REQUIRED QUALIFICATIONS 岗位资格要求： • Vocational Certificate in Engineering or equivalent 职业证书或相当的证书。 WORK EXPERIENCE 工作经验： At least has 1 year kitchen experience in 5 Star Hotel 至少有1年以上五星酒店厨房工作经验。 With a very Pro active and positive attitude to work, and demonstrate flexibility. 具有非常积极和正确的态度对待工作。 REQUIRED SKILLS 岗位技能要求 • Oriented. 力争向上。 • Interpersonal skills and attention to detail. 沟通技巧并关注细节。 • Thorough F&B Kitchen knowledge, cost control in F&B, labor controls, maintenance, Sanitation and Hygiene.熟知餐饮厨房的知识、餐饮的成本控制、人力成本控制，设备的维护及卫生制度。 Education教育： • Minimum requirements-High school graduate 高中毕业或相应中专职校毕业。 • Preferred – Completed Technical education in Hospitality or Culinary school 最好是专业烹饪学校毕业。 附加项：上海本帮菜