职位介绍 ：Assistant Manager 西餐厅副经理 职位描述： Develop reservation standards and policies. 努力奋斗达到餐厅和既定目标,并注重市场战略的研究 Develop a seating strategy 负责并达到公司的营业目标 Supervise hostesses 负责餐厅的日常工作,并确保我们的优质服务始终如一 Being a Mentor for the staff under your control. 总是作为一个督导，管理你的属下. Promote good business relations between the Jean-Georges Brigade and all other departments in Three on the Bund, to lead a team of well-trained and motivated staff. 促进同部门和公司其他部门间建立起一个良好的关系，使我们成为一个专业和积极向上的集体。 Guide staff developments, support staff’s decision and justify profile of work. 引导员工的发展，支持员工的想法和决定。 Encourage teamwork through participating in organizing activities for the staff. 时刻在各方面工作中积极的激励团队精神。 Achieve staff satisfaction goals. 达到员工满意的目标。 Keep communication channel（s） with the Kitchen team open to enable special requests to be met. 与厨师及所有的员工保持良好的沟通，视他们为一家人。 Solicit feedback from guests at the time of their departure. 征求客人的反馈意见。 Log a manager’s report on daily service issues. 请将每天服务中的问题记录在经理的报告中。 To assist and train staff both as part of the departmental induction process and as an on-going program to achieve desired service standards. 无论何时都视每一位员工为我们团队的一员，给予他们培训及帮助，从而使他们给予客人极具创意与前瞻性的至尊服务。 To make sure that rules and guidelines of the company are adhered to. 坚持维护公司的规章制度。 职位要求： 至少5年以上高端餐饮工作经验 At least 5-year-experience in high-end F&B industry 良好的团队合作精神，能够在压力下工作 Good team player and able to work under pressure 认真自信，积极主动，以客户为导向 Serious, Confident,Takes Initiative,Customer-oriented 良好的中英文表达能力 Good expression skills in both English and Mandarin