上海华越楼餐饮管..

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Assistant General Manager

面议
上海华越楼餐饮管理有限公司
上海市
  • 餐饮娱乐企业  |
  • 150-500人  |
  • 2022-11-28

  不限工作经验  不限学历   招若干人  性别:不限
  不限 不限 不限   年龄:不限

职位信息


Assistant General Manager
-Represent the soul of each of the restaurants
-Lead your team to embrace the same soul
-Maintain the standards of excellence that are in line with our Brands.
-Monitor profitability so that we have the flexibility to maintain such standards.

TASKS:
Manage all areas of the operations of Scarpetta or Coquille during scheduled shifts which includes on the spot decision making, supporting the staff, full interaction with the guest, ensuring that the guest needs are our main focus while enforcing standards for personal performance

Assess staffing needs recruit, staff sourcing selection hiring dismissals if needed

Monitor purchasing process, storage process, handling and serving of all food beverage products to make sure correct recipe, portion and specification standards the expected level at all times

Act as support system for all areas of the restaurant

Organize direct training programs within the restaurant: SOP Standards, Training schedule, Operational Checklists

Maintain spotlessly clean safe restaurant at all times: Operational Checklists

Ensure highest quality levels of products hospitality inline with the head chef directions

Lead live by passion, respect, integrity, determination, and excellence

Responsible for budgets P&L for the entire operations Coquille and Scarpetta

Conduct meetings with chef and supervisors on weekly basis

Activity to assure sustainability Long term

New Business plan with the passed information and new observations to rejuvenate Scarpetta & Coquille
Marketing plan for the coming year reviewing we chat marketing improvements
Implement new Wine menu educational informative
Implement Handbook for staff
Implement SOP Manual

KPI to be implemented to control and measure within the following area’s: ( 2 or 3 to start with )

Staff & employment: Wage cost in a % of sales
Total labor costs in % ( Wages, insurance, taxes )

Kitchen management: Food Cost % of food sales
Food Cost per Head
Kitchen Labor %

CRM Front of house Restaurant Management: Total sales per Guest
Total Guests per shift Revenue per seating / per period ( Total number of seats / total revenue

Beverage & Stock:Sales per head non alcoholic & Alcoholic
Gross Profit on sales on Beverage Items
Sales / Stock take system and real stock compare

Sales and marketing:Number of guests daily basis
Marketing budget against real outcome of impact

Finance & Management administration:Sales and costs Actual figures
Stock take restaurant ops & kitchen daily weekly monthly
Suggested Goals:
Remain Lunch & Dining Preferred choice in (luwan) Shanghai area with the expected outstanding level of service and food quality.

Improve Quality of Service within the first 3 months


Achieve revenue increase of ….. % after implementation of new directions:
Average guests a day ( This should reflect in the marketing adjustment )
Average spend a guests ( This should reflect after the improve of service efficiency )
Increase of Wine & Alcohol sales ( After implementation of food & wine concept card )

Improvement on social media platform with more features more informative and attractive

- Establishing a team floor and kitchen with all the same goal in mind working with
eachoter and for eachother to achieve the owner & Guests expectations


This job description is intended to illustrate the main duties and responsibilities of the job for
Assistant General Manager It is not intended to be exhaustive and you are advised that the duties and responsibilities may change from time to time.
这个工作描述简单阐述了副经理的工作职责和任务。它不可能很详尽。因此你的职责随时都会有所变化。
 



联系方式


联 系 人:Yolanda
公司网址:http://www.coquille.com.cn
地 址:上海市黄浦区蒙自路33号
邮政编码:



公司信息


上海华越楼餐饮管理有限公司是一家经营精致越南菜的专业性餐饮管理有限公司,公司名下现拥有六家分公司,超过150名员工,拥有数个具有多年餐饮经验的专业服务团队。总公司拥有六家越南菜厅(推广名“华越楼”)和一家意大利餐厅Scarpetta。

黄浦分公司位于市中心黄金地段——马当路徐家汇路,交通便捷,地铁9号线10号线环伺候。目前分公司旗下有两家餐厅,一个是以意大利菜为主的"Scarpetta"意大利餐厅,一个是"Coquille Seafood Bistro"餐厅。

"Scarpetta"意大利餐厅介绍


被SmartShanghai评为2012年上海最佳新开业5家餐厅之一,被Condé Nast评为2013年全球最受欢迎的70家餐厅之一,被City Weekend评为2014最佳意大利餐厅,被That’s Shanghai评为2014最佳意大利餐厅,被ShanghaiWOW!评为2014年度最佳意大利餐厅,被City Weekend评为2015最佳意大利餐厅。

这家隐藏在闹市中心的低调意大利餐厅Scarpetta,充满了欧洲乡村式的随意和家庭式的温馨。餐厅名字Scarpetta的文化含义是:在家里,吃完意大利面剩下的酱汁,因为太好吃了而用面包将盘里的酱汁吃干净。



"Coquille Seafood Bistro"
壳里

在2014年初刚登陆沪上的法国餐厅壳里,就被City Weekend评为2014最佳法国餐厅,被That’s Shanghai评为Restaurant of the Year 2014,被ShanghaiWOW!评为2014年度最佳法餐厅,被SmartShanghai评为2014年上海最佳新开业5家餐厅之一,被Modern Weekly评为2014最佳欧美菜餐厅,被Tatler评为2015上海最佳餐厅之一,被That’s Shanghai评为2015最佳小酒馆。

壳里从每一个精致低调的设计细节出发,法式乡村的家具,贝壳点缀的地砖,雅致情调的灯光,世界极品香水商Symrise高端定制香水,浪漫的情愫潜入这家现代法式餐厅的每一个角落,全方位的宠爱着每一位女性顾客。Coquille的意思是小贝壳,餐厅定位是海鲜主题的法国餐厅。


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