上海外滩三号饮食..

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厨师主管 Chef De Partie

面议
上海外滩三号饮食文化有限公司
黄浦区
  • 餐饮娱乐企业  |
  • 500人以上  |
  • 2022-09-30

  一年以上工作经验  不限学历   招1人  性别:不限
  英语 一般   年龄:不限

职位信息


岗位职责:
主管的职责是一直保持其负责区域储备充足,所有服务所需物资均准备就绪
熟知行政总厨设计的菜单上所有菜品的配方、菜色和口味
积极地参加所有的培训活动
检查其负责区域的原材料质量,以及原材料储存及使用情况
与厨师长一起指导并进行有关食品准备、卫生及着装标准的培训
向厨师长报告其管辖部门的所有情况,包括厨房设备、工作环境、员工的问题及与其它部门的关系
执行上级主管不时要求的其他合理职责

岗位要求:
良好的团队合作精神,能够在压力下工作
认真自信,积极主动,以客户为导向
有意从事服务行业
有相关工作经验者优先
英语熟练者优先

Job Responsibilities:
It is the responsibility of CDP keeps his/her area well stocked at all times and all services required ready.
Know the recipes, colors and flavors of all items on the chef's menu.
Actively participate in all training activities.
Check raw material quality, storage and usage in responsible area.
Works with the Sous chef to direct and conduct training on food preparation, hygiene and dress standards.
Report to the Sous Chef on all aspects of the mouths, including kitchen equipment, working conditions, staff issues and relations with other departments.
Perform such other reasonable duties as may be requested by superior from time to time.                                                     


Job Requirements:
Good team player and able to work under pressure.
Serious, Confident,Takes Initiative,Customer-oriented.
Interested in F&B.
Relevant work experience preferred.
English speaking is preferred.



联系方式


联 系 人:人力资源部
电子邮箱:hr@on-the-bund.com
公司网址:http://www.threeonthebund.com
地 址:上海市黄浦区中山东一路3号6楼 No.3 The Bund 6th Floor,Zhong Shan Dong Yi Road
邮政编码:200002



公司信息



外滩三号: 上海精致生活地标

外滩三号是上海现代精致生活方式的先锋典范。凝聚艺术、文化、美食与音乐于一体,提供优雅而灵感迸发的社交场所,为宾客们点亮更丰富多彩的生活。外滩三号创造并经营多家屡获殊荣的餐厅酒吧,包含两家米其林一星餐厅:Jean-Georges法国餐厅和Canton Table三号黄浦会粤式餐厅,两家米其林餐盘奖餐厅:POP露台餐厅与酒吧和Mercato意大利餐厅,以及望江阁与沪申画廊。

外滩三号并长期举办极具启发性的「三言舍」公益性讲座,邀请在政商、学术和艺术界等不同领域的卓越人士担任主讲嘉宾。

如果你是一个热爱服务行业,思想开明和充满自信的人; 如果你想…

加入一个由不同国籍专业人士组成的温馨团队

参与世界品牌的管理与经营过程

与杰出的主厨共事

参与外滩第一私人投资项目的发展

获得全面的学习体验和发展机会

快来加入我们温馨的大家庭!

电话: 86 21 63233355*8502/8509
电子邮件: hr@on-the-bund.com


Three on the Bund: Shanghai's finest epicurean lifestyle destination.



Three on the Bund is Shanghai's leading epicurean lifestyle destination blending gastronomy, art, culture, and music in an elegant, sophisticated gathering place for vibrant people and stimulating ideas. It created and manages many award-winning restaurants and bars: Two One Michelin Star restaurants including Jean-Georges and Canton Table, two Michelin Plate awarded restaurants including Mercato and POP, as well as The Cupola and Gallery.



Three on the Bund regularly hosts Three Talks, an ongoing inspirational speaker series to engage the local community in discussions on topical socio-economic issues from around the world, with particular emphasis on China.



Are you service oriented, open-minded and confident? Do you want to…



Be a part of an international and caring team of professionals

Participate in the process of managing world-class brands

Work with outstanding chefs

Join the first privately-owned development on the historic Bund

Get extensive training and development

Join our family today!



telephone: 86 21 63233355*8502/8509

e-mail: hr@on-the-bund.com

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