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Assistant F&B Manager餐饮部副经理
上海安曼纳卓悦大酒店 查看公司简介>>
[公司行业:国际五星级酒店 公司规模:150-500人]
发布日期: 2024-02-23 工作地点: 普陀区 招聘人数: 若干
性 别: 不限 年 龄: 不限 月 薪: 面议 /月
工作年限: 不限 外语要求: 不限 学 历: 不限
岗位描述
Duties & Responsibilities:
Ensure the whole F&B Department and associates offer a outstanding service to the guests. Provide a strong communication link between Outlet Managers and the Director F&B.
Services:
1. Ensure that services are carried out in accordance with hotel standards
2. Ensure all the associates carry out the tasks according to the S&P.
3. Focus on customer service and associate development needs in all outlets
4. Supervises the quality of service in all outlets during meal periods.

Training:
5. Recruitment, training, development and rostering of associates.
6. Provide training support to all outlet managers.
7. Should be a motivated trainer and willing to train.

Standard and Procedure:
8. Ensure all the associates carry out the task according to the SOP.
9. Assist Director of F&B in developing, updating SOP.

Planning:
10. Assist Director of F&B in sourcing local suppliers for equipment or other requirements in the department.
Menu knowledge:
11. Good beverage knowledge / good knowledge of beverage service skills / good menu and food knowledge.

Management and Communication:
12. The incumbent is responsible, to ensure that F&B Department is run efficiently and that he/she apply all managerial principles to ensure Guest Satisfaction and financial benefits to the owners, in accordance with the budgeted guidelines and S&P.
13. The incumbent should be able to work without supervision and be able to take on the duties of Director F&B, in his absence.
14. Coordination with other departments, i.e.: Engineering, House Keeping, Sales & Marketing, etc.
15. Assist outlet managers in associate counseling.
16. Actively involved in assisting Banquet Manager in execution of important functions. The incumbent should provide creative support to the Banquet Manager.
17. Interact with guests in all outlets, in order to enhance their dining experience and build relationships.

Meeting:
18. Attend F&B Meetings and conduct the same in the absence of Director of F&B.
19. Attend associate briefings in all Outlets and Bars.
20. Coordinates with Director of F&B on details of day to day functions.
21. Coordinate day-to-day operations with the Outlet Managers.

Cost Control:
22. Determining optimum associating, product, stock and equipment levels, in relation to business needs, keeping in mind the various seasonal periods of business.
23. Good knowledge of P.O.S system.
Hygiene and Grooming:
24. Monitoring associate grooming and associate hygiene. Reviewing the same during associate briefings.

Marketing Survey:
25. Sales & Marketing focus, in developing Food & Beverage promotions in outlets, coordinating guests feedback, analysis of guests feed back and altering the strategy to the guests needs.  Competitive analysis should be accomplished at least once a fortnight, with a view of differentiating our product and therefore increasing our market share.

Computing:
26. Computer literacy, including spreadsheet software

Certificate:
27. Good understanding of SOFT SKILL, MFT, TSW and management skill.

General:
28. Collection and analysis of financial data to assist in decision-making.
29. Assist the Director of F&B and Outlet Manager on giving creative suggestions.
30. Provide support to Stewarding manager.
31. Assist outlets during their peak period of service.
32. Assist the Director of F&B in planning, Organizing and execution of special events and food promotions.
33. Keep abreast with latest developments and technology in the F&B industry
34. Assist Director of F&B in souring appropriate entertainment for various outlets as required

Experience:
Technical course in F&B management (minimum 3years, Full-time course).
Experience as outlet manager for 4-5 years in a 5 Star Hotel. Experience in similar position for a minimum 2 years, in another 5 Star hotel.

Job Knowledge / Skill:
Excellent English skills(Verbal and written)
Computer literacy, including spreadsheet software

Education:
College Certificate
Technical course in F&B management, Minimum 3 years full time course
 

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公司简介
The best of Shanghai awaits. Amara Signature Shanghai is a quick 10-minute drive away from the prestigious Jing’an business and shopping district in West Shanghai. A luxurious 5-star hotel of 343 spacious rooms and suites, Amara Signature Shanghai blends the city’s rich heritage with destination dining, modern amenities and impeccable service. The hotel will also have an adjoining office building and retail mall, featuring a myriad of great brands in food and beverage, entertainment as well as lifestyle retail. Hotel opened in year 2018.
位于上海普陀区长寿路的上海安曼纳卓悦大酒店是一个综合发展项目, 具有343间豪华客房的酒店,时尚商场及高尚办公楼。
时尚商场将推出多样化著名餐饮业,娱乐及时尚生活品牌。
酒店位置优越而上海市也是亚洲顶尖金融及商业核心。酒店已在2018年营业。

联 系 人:人力资源部
地 址:中国上海普陀区长寿路600号
邮政编码:200333
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