• Contributes to guest satisfaction by: 让客人满意
· preparing "hot" and/or "cold" dishes in line with the supervisor's instructions 按照主管的指示准备“热”和/或“冷”菜
· helping deliver dishes 帮助传菜肴
· respecting the food health and safety standards and procedures 遵守食品卫生与安全标准程序
· participating in the effective management of raw materials 有效的管理好原材料