Michelin experience is a must. Michelin two experience is preferred.
具有米其林餐厅厨房工作经验优先考虑。
The Sous Chef is responsible to assist his Chef de Cuisine to manage and lead culinary team, and control all aspects of the respective kitchen.
负责协助其厨师长管理和领导烹饪团队，控制厨房的各个方面。
To manage the kitchen team to produce consistently high quality food production and presentation in his outlet and the hotel, always meeting agreed standards.
管理厨房团队在其餐厅和酒店持续生产高质量的食品，并符合酒店的标准。
Maintain clear communications with his Chef de Cuisine and Executive Chef, including all relative internal communications, and to relay all guest comments both positive and negative. Further pass on all necessary communications to the culinary team.
与餐厅总厨和行政总厨保持清晰的沟通，包括所有相关的内部沟通，传达所有客人的正面和负面意见。进一步将所有必要的沟通传递给烹饪团队。
Provides support, training, direction, and focus, helps staff members have continuous success.
提供支持、培训和指导并关注、帮助所有员工取得连续的成功。