• Assume responsibility of daily operations in Private Kitchen to ensure a smooth running, profitable operation within the framework of the hotel.
负责私家厨房的日常营运，保证餐厅营运顺畅，使酒店的运营处在一个收益的框架上。
• Actively support the Quality Improvement Process.
积极改进服务质量。
• Assist in working toward positive financial results.
积极协助上级，完成良好的收益。
• Assist in ensuring that scheduling functions are performed accurately and on a timely basis.
协助确保每个时间段的工作准确地完成。
• Assist in maintaining a highly motivated and well-trained staff.
协助上级培训一个高度热情和训练有素的同事。