运营经理Operations Manager

  • 餐饮娱乐企业  |
  • 500人以上  |
  • 2022-09-30

  五年以上工作经验  不限学历   招1人  性别:不限
  英语 熟练   年龄:不限


Operations Manager
The Operations Manager will be in charge of the restaurant, he/she is responsible for leading, planning, organizing and managing all restaurant affairs, properly implementing the company's policies and requirements, ensuring the smooth operation of the restaurant and achieving the monthly and annual revenue targets of the restaurant.

Reporting to the Director of F&B, this role is responsible for the entire restaurant staff, service quality and processes, costs, equipment and facilities, and all special events that require catering services.

As the leader of a well-trained service team, he/she is expected to provide excellent guest service in accordance with standard operating procedures, to meet and exceed guest needs with efficient service and extensive product knowledge, and to be committed to making the restaurant a first-class dining venue.

• Supervision:supervise the daily operation of the restaurant,ensure its smooth and efficient; Implement all related activities in accordance with company policies and procedures to ensure the highest standards of service provided; Take action according to guest's comments (positive or negative)
• Planning and organization:Responsible for the daily revenue of the restaurant and continuously improve the revenue of the restaurant through effective promotions and recommendations; resolutely carry out additional reasonable tasks by senior management
• Leadership:mobilize the enthusiasm of employees, motivate employees and set an example to lead employees to abide by the company's rules and regulations, and cooperate well withother departments. Provide employees with professional technical knowledge and skills training, including the rational use of existing materials, and constantly update employees the latest information and market trends as staffs learning process
• Personnel management: reasonably arrange restaurant human resources, check all work schedules, and properly arrange and control restaurant labour costs
• Communication and reporting: regularly communicate and report to the management, organize and participate in the restaurant meeting, and announce the latest work plan
• Training: treat every colleagues as a member of the same team at all times, and give them training and help where necessary, so that together we can providememorable dining experience to our guests


• High School or college degree
• At least 10 years of experience in restaurant operations in Fine Dining restaurants and 4-5 star hotels, including at least 3 years in a management position
• Experience in independent operation and marketing, keen insight into market changes and seasonal dishes
• Familiar with the knowledge and service skills of all kinds of western food and wine
• Have excellent organizations skills and be able to thrive in a rapidly changing environment
• Excellent leader and team-builder, able to motivate staff to achieve the highest performance and standards
• Good communication and listening skills, good interpersonal skills
• Outgoing personality, people oriented
• Enthusiasm for service work
• To guide him/herself in a professional manner and with high ethical standards
• Fluent in English and Mandarin







•10年以上高端餐饮、4-5星级酒店餐厅运营方面的经验, 其中至少3年担任管理岗位
• 具备独立经营和市场推广的相关经验,对市场变化和季节菜品有敏锐的洞察力
• 熟知各种西餐菜品和酒类的知识及服务技能


联 系 人:人力资源部
地 址:上海市黄浦区中山东一路3号6楼 No.3 The Bund 6th Floor,Zhong Shan Dong Yi Road


外滩三号: 上海精致生活地标

外滩三号是上海现代精致生活方式的先锋典范。凝聚艺术、文化、美食与音乐于一体,提供优雅而灵感迸发的社交场所,为宾客们点亮更丰富多彩的生活。外滩三号创造并经营多家屡获殊荣的餐厅酒吧,包含两家米其林一星餐厅:Jean-Georges法国餐厅和Canton Table三号黄浦会粤式餐厅,两家米其林餐盘奖餐厅:POP露台餐厅与酒吧和Mercato意大利餐厅,以及望江阁与沪申画廊。


如果你是一个热爱服务行业,思想开明和充满自信的人; 如果你想…







电话: 86 21 63233355*8502/8509
电子邮件: hr@on-the-bund.com

Three on the Bund: Shanghai's finest epicurean lifestyle destination.

Three on the Bund is Shanghai's leading epicurean lifestyle destination blending gastronomy, art, culture, and music in an elegant, sophisticated gathering place for vibrant people and stimulating ideas. It created and manages many award-winning restaurants and bars: Two One Michelin Star restaurants including Jean-Georges and Canton Table, two Michelin Plate awarded restaurants including Mercato and POP, as well as The Cupola and Gallery.

Three on the Bund regularly hosts Three Talks, an ongoing inspirational speaker series to engage the local community in discussions on topical socio-economic issues from around the world, with particular emphasis on China.

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telephone: 86 21 63233355*8502/8509

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