Position ：Assistant Manager 西餐厅副經理 Department：FOH/前厅
Responsibilities/职位描述
1. Provide high-level service to customers with your full enthusiasm.
以饱满的热情为顾客提供高品质的服务;
2. Develop a positive working attitude and keep a good communication with all staffs in the restaurant.
保持积极的工作态度并且与同事保持良好的沟通;
3. Listen attentively and carefully to customers and provide an efficient service.
仔细聆听顾客的需求并且提供最有效的服务;
4. It will be great, if you have the ability to speak, read, and write Chinese and fluent in English.
能用中文及英文双语沟通尤佳。
5. Have the ability to adapt and succeed in a fast paced environment.
能适应快速的工作环境;
6. Unless three years fine dining restaurant experience.
有至少4年的高端餐飲或服务业经驗.
7. Assists the Manager to achieve the monthly and annual Budget target and the
协助餐厅经理达到月度和年度营收指标
8. Coordinate the daily work of the Supervisor/Captains/Service and Receptionists,
Assign daily tasks and responsibilities.
协调主管/领班/服务员和接待员的日常工作，分配日常任务和责任
9. Breaking controlling and actively pursue cont saving measures
破损率控制和积极的实行节约成本的方法
10.Ensure that all employees understand their job responsibilities and trained and
informed to perform them.
确保所有的员工了解自己的岗位职责，并已培训并告知需要完成这些工作
11.Treat every employee as a member of our team at all times and provide them with
assistance and training to help achieve the desired service standards.
无论何时都视每一位员工为我们团队的一员，给予他们协助与培训，以帮组达到期望的服务标准
Must Have Qualifications/任职条件：
1. Good communication skill in Chinese
出色的中文沟通能力；
2. Outgoing personality, willing to communicate, share and help each other.
性格开朗，乐于相互沟通，分享和帮助；
3. Fluency English communication ability.
流暢的英语溝通能力；
4. Good team player and able to work under pressure.
良好的团队合作精神，能够在压力下工作
5. Advanced Wine knowledge required
对于葡萄酒类有专业的知识及服務能力
6. Knowledge of computers （MS Word, Excel）
能操作Word和Excel
薪資待遇 : 10000~14000
享有五險一金
做五休二
享有工作餐
生日蛋糕
带薪年假
定期聚餐
交通补助