Position：Head Chef/西餐厅厨师长
Department：BOH/后厨
Responsibilities/职位描述

1. Control and direct the food preparation process and any other relative activities
    控制及确认食品准备和制作过程及任何其他餐厅所举办的相关活动菜品
2. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
    开立新的或呈现现有的菜单及创作，确保食品的种类和质量
3. Approve and “polish” dishes before they reach the customer
    确认和装饰菜品，完整呈现在客户面前
4. Plan orders of equipment or ingredients according to identified shortages
    根据实际状况下订餐厅设备及相关的食材配料订单及必要时的维修养护工作
5. Arrange for repairs when necessary
    解决任何菜品及人员问题或却缺陷
6. Be fully in charge of hiring, managing and training kitchen staff
    全面负责招聘，管理和培训厨房工作人员
7. Oversee the work of subordinates
    监督下属的工作
8. Estimate staff’s workload and compensations
    估计工作人员的工作量及工作补偿
9. Maintain records of payroll and attendance
    保持合理的工资给付及出勤记录
10.Comply with nutrition and sanitation regulations and safety standards
     遵守营养和卫生条例和安全标准
11.Foster a climate of cooperation and respect between co-workers
     培养同事间的合作与互相尊重原则

Must Have Qualifications/任职条件：
1. Proven experience as head chef
    作为团队的专业榜样
2. Exceptional proven ability of kitchen management
    卓越的厨房管理能力
3. Ability in dividing responsibilities and monitoring progress
    分工和监督进度的能力
4. Outstanding communication and leadership skills
    卓越的沟通和领导能力
5. Up-to-date with culinary trends and optimized kitchen processes
    最新的烹饪趋势和优化的厨房作业流程
6. Good understanding of useful computer programs （MS Office, restaurant management software, POS）
    熟悉有用的电脑程序（MS Office，餐厅管理软件，POS）
7. Credentials in health and safety training
    带有健康和安全培训的相关证书
8. Degree in Culinary science or related certificate
    带有烹饪科学学位或相关证书

薪资待遇：面议
享有五險一金
做五休二
享有工作餐
生日蛋糕
带薪年假
定期聚餐
交通补助