JOB DESCRIPTIONS
工作内容和责任
Prepare and check mis en place,make sure everything is ready for service.
准备并检查开餐物资,确保一切准备好服务。
Dining room service according to the restaurant quality and service standards
根据餐厅的标准和定位档次提供相应的服务
Be sure the food and beverage accord with hygiene standard and serve them in time .
保证所有的食品和酒水符合标准并及时对客服务。
On time on duty with clean uniforms and pay attention to personal hygiene
按时到岗工作，保持干净整洁的工作服，注意并保持良好的个人卫生
Safety and cleanliness of back of house
安全仔细的做好后去的卫生工作
Communicate with the superiors and colleagues regarding any problems with service.
积极主动与上级和同事沟通关于对客服务的任何问题。
Other works from superiors manager and daily plan.
上级经理安排的其他工作和每日计划。
Keep team works
保持团队工作。
Actively attend restaurant training
积极参加餐厅培训
Benefits福利待遇：
Company will pay social insurances and accumulated funds according to the national and municipal regulations.
公司为全职员工缴纳社保和公积金。
Working time of company is 40 hours per week over 5 working days with 2 days off a week
工作时间为做五休二。
Company will provide free lunch.
公司为全职员工提供工作餐。
Company will provide commercial insurance.
公司为全职员工购买商业保险。
Company will provide free training.
公司为全职员工提供在职培训。
Company will provide broad space for development.
公司为全职员工提供广阔的发展空间。