职位描述
洲际酒店及度假村®寻找这样的员工:富有魅力,睿智自信,沉稳练达,有着国际化的开放思维方式,竭尽所能超越客人的期望。
上海世博洲际酒店坐落于世博园区。我们酒店正在寻找一位餐饮部领班来加入我们的团队。
• In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
经理不在时,组织交接班例会,确保员工知晓酒店的活动和运作要求
• Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
换班中尽量解决所有的抱怨,并记录在值班日记上以便进一步跟踪调查
• Supervise cash handling and banking procedures
监督现金操作和银行程序
• Prepare daily banking and cash flow reports
准备每日的银行和现金流动报告
• Establish and instruct staff in cash security procedures
建立和指导员工执行现金安全程序
• Deal with irregular payments
处理无规律的付款
• Supervise the maintenance of service equipment
监督服务设备的维护
• Monitor standards of guest facilities and services
监督客人服务和设施的标准
• Control stock and monitor security procedures
控制库存和监督安全程序
• Assist with menu and wine list creation
协助创造菜单和酒水列表
• Supervise functions
监督营运情况
Supervise outlet service
监督餐饮服务
• To be responsible for the daily supervision of the restaurant, concentrating on service procedure and quality of product.
负责餐厅的日常管理,主要是服务程序和产品质量方面的管理。
• To ensure that all restaurant mise en place is correctly prepared and ready for each service period.
确保所有餐厅的准备工作都做好,为各个服务时段做好准备。
• To maintain a breakage prevention program designed to minimize breakage of operating equipment, and to liaise directly with the Chief Steward and recommend changes to policies or procedures.
设计一个破损的计划,将经营用具的损失减少到最小;和管事部负责人保持联系;对经营方针和程序提出改进措施。
• To maintain a close customer contact to ensure satisfaction and recognition of regular guests.
和客人保持密切接触,保证能得到客人的满意和称赞。
• To assist Manager in the planning, implementation and running of promotional events.
协助经理计划、组织和实施促销活动。
• To comply with any reasonable request made by the Manager or Food and Beverage Director.
完成经理和餐饮总监的合理要求。
• To supervise the service within the restaurant, to ensure that the service standards, quality of product, staff grooming are to the requirements as specified within the Operation Policy of the outlet. and the requirements of the Hotel.
监督餐厅的服务工作,保证服务标准、产品质量和员工的仪容仪表符合餐厅经营方针和酒点要求。
• To ensure that the Hostess staff perform all duties as are required, that the front reception area of the restaurant is neat and tidy. And that the reservation book is properly maintained.
保证迎宾员按照要求迎宾,餐厅前台接待区域干净整洁,正确记录预定信息。
• To check and review all operating par stocks of condiments, guest and restaurant supplies and operating equipment used within the restaurant. To ensure that there is sufficient stock for each day's trade, requisitioning where required any equipment or supplies that are necessary.
检查所有的调味品、餐厅供应品以及经营用具,保证有日常经营所需的足够的存货,领取需要的用具和供应品。
任职资格
最理想的条件是,应聘者应拥有2年国际酒店餐饮部工作经验,并具有相关的大专学历。
作为回报,我们将为您提供具有市场竞争力的薪酬和福利、遍布全球的集团酒店员工入住优惠以及学习新技能和拓展职业生涯的各种机会。您将会加入一个热衷于为宾客提供难忘经历,为宾客提供特别体验和努力将上海世博洲际酒店打造成理想工作场所的团队。最重要的是,我们会为您提供“尽炫自我的空间”。
如果这听上去正合您意,那么现在就在线申请吧!请和我们联系,告诉我们您将如何把个人技能和您的热情融入到洲际酒店集团的工作中来。
欢迎加入我们的团队!