-Good professional dedication spirit and ethics, high sence of responsibility and high spirit of enterprise.
良好的敬业精神和职业道德操守。 -Learning the facilities of the restaurant and the daily events and functions in order to satisfy guest enquiries.
了解餐厅的设施和日常活动,以满足客人的需求。
-Have basic knowledge of food and beverage menu items.
对食品和饮料菜单有基本的了解。
-Have a basic knowledge of wines and spirits.
对葡萄酒和烈酒有基本的了解。
-Attend and participate at all scheduled meetings.
参加并参加所有预定的会议。
-Attend all scheduled trainings.
参加所有安排培训。
-Understand and accurately follow the restaurant’s standard of sequence of service.
正确理解并准确遵守UMI的服务标准。
-Perform service procedures as per standard and provide an efficient and excellent service to each guest.
按照标准执行服务程序,为每位客人提供高效、优质的服务。
-Relay all comments and complaints to the supervisor, Assistant Manager and Restaurant manager.
将所有的意见和投诉转达给主管、助理经理和餐厅经理。
-Work harmoniously and professionally with co-workers and supervisors.
与同事和上司和谐、专业地工作。
-Able to work different shifts when needed.
能够在需要的时候进行不同班次的工作。