1.Ensuring the smooth running of the bar
确保吧台营运的流畅性
2.Providing excellent Customer Service by establishing and maintaining a friendly and engaging relationship with customers
通过建立并维护友善且有吸引力的顾客关系提供卓越的顾客服务
3.Maintaining high standards of cleanliness, hygiene, health and safety
严格维护高度的工作环境清洁,卫生及安全
4.Maintaining stock control
库存管理维护
5.Undertaking training of the bar and restaurant team
培训餐厅所有同仁及吧台内部同仁的专业职能及知识
6.Construct menus with new or existing beverage creations ensuring the variety and quality of the servings
   开立新的或呈现现有的饮品单及创作，确保饮品的种类和质量在最佳的标准上
Must Have Qualifications/任职条件：
1.High school diploma or above, warm and generous, strong sense of service;
   高中以上学历，五官端正、热情开朗大方，服务意识强；
2.Minimum of 4-6 years’ experience in cocktails and variety of alcohol knowledge;
   具有4-6年以上调酒经验，懂得各种酒类知识；
3. Intermediate bartender technical certificate preferred
   有中级以上调酒师技术证书优先；
4. With Cashier experience preferred
   有收银经验者優先考虑。

薪资待遇 : 8,000~10,000
享有五险一金
做五休二
享有工作餐