Take food and beverage orders，retrieve and serve alcoholic / non-alcoholic beverages and food orders to guest tables.

接受客人食品和酒水的点单，为顾客提供含酒精/不含酒精的饮料和食物并送至客人的餐桌。

Assist in the maintenance of the bar counter area and equipment.

协助维护酒吧区域的设备设施。

Welcome and acknowledge all guests in the response section according to company standards. Speak with others using clear and professional language; answer telephones using appropriate etiquette.

根据酒店标准欢迎和问候所有客人，使用清晰专业的语言与他人交谈，使用适当的礼仪接听电话。

Support the team to commit the department goal and take response to the side duties, Besdies the mentioned all critical tasks, for cross over lateral service in different department are required.

支持团队完成部门目标并对相关职责作出回应，除了做好自己本部门的工作之外，在有需要的情况下协助其他部门的工作安排。