职位要求:
向客人致意并确定他们聚会的人数。找到一张干净、可用的桌子;拉出椅子;在客人面前放置干净/当前的菜单等,为客人安排座位。引导客人穿过餐厅并提供任何必要的帮助。移动和安排桌子、椅子和设置,并为有特殊需要的团体安排座位。确保位置设置适当,每位客人都有餐巾、干净的银器和任何其他属于标准位置设置的物品。检查菜单以确保它们是最新的、干净的、丰富的和无褶皱的。全天保持工作区域的清洁,实行清洁随走程序。监控餐厅的座位可用性、服务、安全性和客人的幸福感。
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.