Main Responsibilities 主要责任
1. Performs all duties as assigned by management.
及时完成酒店管理层所布置的所有工作。

2. Suggests food and beverages ~ to be well versed with the menu, method of preparation and accompaniments.
要熟知菜单、食品配方及其它方面的知识，以便向客人推荐各种食品及饮料。

3. Cleans and polishes Glassware, China ware, hollowware and flatware.
清洁并擦亮所有器皿。

4. Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
保持工作场地及餐具室内物品的齐全、干净、整洁。

5. Replenishes supply of linen and other Operating equipment.
添加所需的布品及操作设备。

6. Obtains requested items from the storeroom.
从仓库内领取物品。

7. Keeps general appearance and maintenance of Restaurant working areas.
保持餐厅工作场地的干净、完好、整洁。

8. Follows correct sequence of service outlined in the Standard Operating Manual.
根据标准的手册来完成服务工作。

9. Sets up tables in accordance with Restaurant policy.
根据餐厅的规定来摆放餐桌。

10. Cleans and removes dishes from the table after service is completed.
结束服务后，要清理所有的饭菜，并清洁桌面。

11. Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
把餐厅内用过的饭菜送往厨房内管事工的工作场地。

12. Cleans all spillage during mealtime and at closing.
用餐期间及结束用餐时清理所有的脏物。

13. Maintains excellent grooming standard at all times.
始终保持良好的仪容仪表。