职位介绍 ：1. Food & Beverage - Ensure all food and beverage purchases, requisitions and transfers are properly checked and recorded. - To assist Cost Controller to prepare the daily food cost report for all outlets. - Cost standard recipes of food and beverage and update the purchase price, unit of measure etc., whenever there is a price change on ingredients or recipe. All new F&B promotions should be supported by approved recipes and cost calculation. - To assist Cost Controller to co-ordinate with chefs and Department Heads for month end stock-take, and be responsible for pricing and closing balance of all F&B inventories. - Schedule and arrange count sheets for stock-take at each month end. - To assist Cost Controller to random check selling prices and costs in the Micro POS system to the inventory system and the inventory reports. - Compile lists of potential cost, production cost, recipe and reconcile with potential sales and actual sales for all outlets. - Perform all end of month food and beverage inventory reconciliation. - To assist Cost Controller to prepare monthly Slow Moving Inventories Report. - To assist Cost Controller to prepare monthly inventories report and reconcile to General Ledger, carry out monthly stocking of kitchens and bars at the end of the month. - Record daily entertainment and House Use in standard recipe cost. - Reconcile fresh seafood sales against seafood receiving records. - Reconcile sales, costs and stock inventories of all premium food, i.e. shark fin, abalone, bird nest etc. - Review the food & beverage inventory turnover and advise revision of par stock. 2. Other Materials and Supplies - By comparison of the potential cost and actual cost for various material/supplies consumption, bring to the attention of Cost Accountant of any discrepancies and remedial action. - Arrange and attend month-end and periodic inventory taking. - Investigate Loss & Breakage Report and recommend ways to improve. 3.Others - To assist Cost Controller to respond to the changes in department functions as dictated by the industry, the company or the hotel. - To assist Cost Controller to provide courteous and professional service and to maintain good working relationship with all hotel associates. - To have a complete understanding of the hotel policies relating to fire, safety and hygiene. - To assist Cost Controller to carry out any other duties and responsibilities as assigned.