职位介绍 :Main Responsibilities 主要责任 1. To ensure that all required reports are prepared accurately within the committed timetable. 保证所有相关工作报告及时准确地完成。 2. To ensure that the inventory taking of Food & Beverage and other Supplies are done properly. 保证仓库的库存合理及其他消耗品及时得到补充。 3. To ensure that the cost control policy complies with applicable company policies. 确保所实施的成本控制政策和公司的相关政策保持一致。 4. To review and check all receiving voucher and reports from receiving matching with purchase order or market list. 审阅所有收货记录及报告使之与订货单及市场采购单相一致。 5. To ensure the proper coding of store item requisitions. 确保领出物品代码的正确性。 6. To check daily food and beverage cost report. 检查每日食品成本报告。 7. To close the monthly book of Fidelio after inventory taking. 每日与总帐对帐后对Fidelio进行结账。 8. To insert the new code of store and market items and ensure every code is correct. 随时加入新的项目代码并保证其正确性。 9. To prepare the food and beverage, general items and engineering monthly report. 准备每月食品、酒水、消耗品和工程部成本报告。 10. To control physical stock taking, comparing and analyzing variances. 控制提货量,比较和分析其中差别。 11. To review the percentage of food & beverage costs consumed each month and prepare th analysis report. 审核每月所消耗的食品及饮料的成本率并出具分析报告。 12. To calculate the per plate cost of menu items in order to protect future food and beverage costs by the accurate projection of menu prices. 通过精确核对每道菜的菜单价格来计算和控制成本。 13. To spot check on purchases, stocks, portion cuts. 抽查采购、库存及菜式份量情况。 14. Ensure grooming of the staff as per hotel standard. 确保员工保持酒店微笑服务的标准。 15. Ensure all staff under his/her administration report in time. 确保下属员工及时报告工作。 16. Process disciplinary action of the staff should there be a necessity. 如有必要对下属进行纪律约束。 17. Participate in the s e l e c tion process of staff. 参予员工的选拔工作。 18. Recommend staff promotion as and when it is necessary. 必要时推荐对员工的提升。 19. Ensure that the staff under his/her supervision are on the job and do not gossip while on duty. 确保下属员工到岗且在工作时间不闲谈。 20. Check the time card of the staff once in a month and compare with the attendance register to be maintained in the Department. 每月检查员工的时间卡并与保留在本部门的签到簿比较。 21. To co-ordinate with the purchasing staff in contact with suppliers, regarding the quality of stocks purchased and ensure the price reasonable. 同采购部一道与供货商保持联系,保障库存的质量及价格的合理性。