• Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards.
• 在当班期间负责监督管事部的运营和清洁工作,确保餐饮物资达到高度卫生标准。
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。