职位介绍 :Job description 工作描述: - To supervise the opening and closing side work for the assigned section and ensure the cleanliness and standard of the assigned section for the operation. 监督营业前后的区域工作,确保在营业时间内区域的清洁卫生达到标准。 - To recommend and up sell food and beverage menu items to guests by providing exceptional knowledge of food & beverage menu items in a friendly, professional, accurate, and efficient manner in order to achieve maximum sales and guest satisfaction. 用友好,专业,准确及有效的方式为客人推荐食品和酒水来达到客人的期望,以此来达到最大销售额及客人的满意度。 - To communicate guest orders including any special needs or requests to the kitchen using the Micros system and constantly update any changes. 用Micros系统和厨房沟通,如果客人有任何特殊需要和请求, 并持续不断的更新客人的任何需求变化。 - To assist Management in the proper maintenance of restaurant equipment and resolve any repairing and maintenance issues. 协助管理层对餐厅设备进行适当的维护,解决任何维修和维护问题。 - To complete assigned opening and closing work. 完成被分配的开档及收档工作。 - To treat all operating equipment and supplies carefully to minimize damage, reduce wastage and breakage. 小心对待所有的经营物品和设备,减少到最小的损坏,减少浪费和破损。 - 协助其他店员向客人提供服务并销售产品;Assist others to serve customers and sell products. Job Requirement职位要求: - Fluent in speaking English, with good communicating skills 英语听说流利,并掌握一定的沟通技巧。 - Have good image and temperament. 五官端正,气质良好。 - Have good working attitude and sense of teamwork. 良好的工作态度及团队合作意识。 - 2 year Related working experience 两年以上相关工作经验.